SHAWARMA RESTAURANT SECRETS

Also inside of is caramelized onion paste and boquerones, or white anchovies—a good counterpoint to your richness in the beef. The shell is fabricated from smoked flour, plus the ends are dipped in airy whipped mascarpone and much more za’atarAs soon as you just take that first bite, there isn't any turning back again! Get ready for an unforget